Pollo Campero Receives National Press for U.S. Expansion Plans

Guatemalan chicken franchise disrupts the American QSR market, and industry experts take note

Global Franchise, a magazine dedicated to providing education to investors looking for their next business venture, highlights Pollo Campero’s impressive expansion into the U.S. market. After opening more than 350 locations world-wide and 77 in the U.S., our expansion comes in response to Americans’ growing demand for unique flavor experiences and with the appointment of our new Director of Franchising, Sam Wong.

After  reaching a $2 million average unit volume for our freestanding franchise locations, and 31 consecutive quarters of same-store sales growth, our decision for expansion could not be more timely. “Everything about our business model, from our industry-leading performance, to our proprietary restaurant operation system designed for maximum efficiency and cost optimization, sets us apart in the QSR chicken category,” said Wong. Which is exactly why now is the time for us to expand in existing markets and new priority growth regions, such as Florida, Georgia, Tennessee, North Caroline and South Carolina.”

Read our full recognition in Global Franchise here.

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