Pollo Campero’s New Director of Franchising Makes Distinguished List of Restaurant Leaders

Nation’s Restaurant News recently tapped outstanding leaders in the restaurant industry to join their Power List and Pollo Campero’s Director of Franchising made the cut

Franchise systems depend on innovative leadership from executives for their success, which is why our iconic chicken franchise continues rapidly growing. Often a successful brand’s momentum is highlighted by other industry players and media, leading to our Director of Franchising, Sam Wong’s, recent listing on Nation’s Restaurant News’s Power List. More than that, the Power List that Wong is featured on was curated by Nation’s Restaurant News’s readers.

Every year Nation’s Restaurant News selects industry executives for their annual Power List. After crafting 2021’s list which is focused on leadership, the media outlet invited their readers to share who they thought was leading well in the restaurant industry. Readers of the publication provided a list of more than 500 executives, operators, chefs and other personnel from restaurants, vendors and firms across the country. Wong’s inclusion on the list is not only deserved, but also celebrated by the Pollo Campero family.

“We are extremely proud to have our franchise development leader recognized on this list among other peers,” says Pollo Campero Managing Director and COO, Luis Javier Rodas.  “Sam joined our leadership team at an incredibly important moment for Pollo Campero and I am beyond confident that as Director of Franchising, he will successfully deliver our growth strategy through aggressive franchise expansion.”

Learn more about Wong’s recognition and Nation’s Restaurant News annual Power List.

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