Iconic chicken franchise is poised to rapidly expand across the nation as the demand for wholesome and flavorful food continues to rise
If you want to tap into a differentiated fast service chicken business that has tremendous brand equity with a large, growing customer base, AND want a simple business that is engineered to be easy to operate and maximizes profitability, Pollo Campero chicken franchise is the Investment of Choice.
Founded in 1971 in Guatemala and celebrating their 50th Anniversary this year, Pollo Campero has become one of the most beloved brands in Central America. With more than 350 locations around the world, Pollo Campero is ramping up franchise development efforts in the United States, where we already have 77 locations and millions of fans across the country. As the QSR chicken segment continues to outpace the rest of the industry, Pollo Campero is poised to become a household name as we rapidly expand throughout the nation.
Here’s why Pollo Campero is a compelling investment opportunity:
Average Unit Volume of $2.43 million*
Best-in-Class Training and Support teams
Leadership Team experience and commitment to franchisees
What Does it Cost to Open a Pollo Campero Franchise?
From the very beginning, Pollo Campero has been a family business – and this sense of family is why we’ve built such a strong franchise network over the past five decades in business. By keeping the costs of ownership low and reducing the barriers to entry, Pollo Campero exists to help as many entrepreneurs thrive in business as possible – because when you join us, you’re joining a family that has your back.
Total Investment: $1,287,250 - $2,491,500
Franchise fee: $40,000
Ongoing Royalty: 5%
Ongoing Marketing: 5%
Net Worth Requirement: $1,500,000
Liquid Cash Requirement: $750,000
Incentive Program: Waive 50% of initial franchise fee per restaurant when you commit to develop by 12/31/23
Our targeted growth markets include Alabama, Arizona, Colorado, Georgia, Louisiana, North Carolina, North Florida, San Antonio/Texas Border Region , South Carolina, San Diego, Tennessee, and Utah.
In the QSR industry, there are not a lot of brands with both millions of fans and wide-open territory. This makes investing in Pollo Campero a wise choice. We currently have 77 locations open across the country, and there is much more room to grow. And more importantly, there's tremendous, pent-up demand for more Pollo Campero restaurants from our fans.
Once we determine if your market is ideal for expansion, opening a new Pollo Campero restaurant is a straightforward process. Pollo Campero has a designated real-estate team to help guide you through the site selection process for your restaurant. We help you through the entirety of the build-out process, and we provide comprehensive initial and ongoing training and support to ensure that you have everything you need to establish your restaurant in your community.
Look below to find out where we're expanding. If you don't see your market listed, simply fill out an inquiry form and we will be in touch with you shortly.