Own a Chicken Franchise | Pollo Campero | Learn More

Pollo Campero has been an international leader in chicken for 50 years
Now, we are U.S. Growth focused

Pollo Campero has Been an International Leader
in Chicken for 50 Years
Now, We are U.S. Growth Focused

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Request franchise information or call 972-804-2635

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Own a franchise with

tremendous profit-potential
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This Is One Temptation You Don’t Want to Resist

Iconic chicken franchise is poised to rapidly expand across the nation as the demand for wholesome and flavorful food continues to rise

If you want to tap into a differentiated fast service chicken business that has tremendous brand equity with a large, growing customer base, AND want a simple business that is engineered to be easy to operate and maximizes profitability, Pollo Campero chicken franchise is the Investment of Choice.

Founded in 1971 in Guatemala and celebrating their 50th Anniversary this year, Pollo Campero has become one of the most beloved brands in Central America. With more than 350 locations around the world, Pollo Campero is ramping up franchise development efforts in the United States, where we already have 77 locations and millions of fans across the country. As the QSR chicken segment continues to outpace the rest of the industry, Pollo Campero is poised to become a household name as we rapidly expand throughout the nation.

Here’s why Pollo Campero is a compelling investment opportunity:

  • Average Unit Volume of $2.43 million*
  • Best-in-Class Training and Support teams
  • Leadership Team experience and commitment to franchisees
  • Prime territory and multi-unit availability
  • Attractive Development Incentive Program
  • Raving Fans Worldwide

*Latest Information from 2022 FDD

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Invest in a Pollo Campero franchise

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What Does it Cost to Open a Pollo Campero Franchise?

From the very beginning, Pollo Campero has been a family business – and this sense of family is why we’ve built such a strong franchise network over the past five decades in business. By keeping the costs of ownership low and reducing the barriers to entry, Pollo Campero exists to help as many entrepreneurs thrive in business as possible – because when you join us, you’re joining a family that has your back.

*Latest information from our 2022 FDD

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Our steps to ownership

steps to ownership pollo campero Learn More

Here's Where We Are Growing

Our targeted growth markets include Alabama, Arizona, Colorado, Georgia, Louisiana, North Carolina, North Florida, San Antonio/Texas Border Region , South Carolina, San Diego, Tennessee, and Utah.

In the QSR industry, there are not a lot of brands with both millions of fans and wide-open territory. This makes investing in Pollo Campero a wise choice. We currently have 77 locations open across the country, and there is much more room to grow. And more importantly, there's tremendous, pent-up demand for more Pollo Campero restaurants from our fans.

Once we determine if your market is ideal for expansion, opening a new Pollo Campero restaurant is a straightforward process. Pollo Campero has a designated real-estate team to help guide you through the site selection process for your restaurant. We help you through the entirety of the build-out process, and we provide comprehensive initial and ongoing training and support to ensure that you have everything you need to establish your restaurant in your community.

Look below to find out where we're expanding. If you don't see your market listed, simply fill out an inquiry form and we will be in touch with you shortly.

Pollo Campero available markets map Learn More

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By filling out the form below, I understand I need a minimum Net Worth of $1,500,000, of which $500,000 is liquid.

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