Discover the latest stories from our blog
Pollo Campero Is Taking Discovery Day on the Road in San Antonio to Meet with Prospective Franchise Owners
Pollo Campero Is Taking Discovery Day on the Road in San Antonio to Meet with Prospective Franchise Owners The event, which will be held at Springhill Suites on Wednesday, April 12th from 9am-12pm will include a presentation and individual one-on-one meetings. Pollo Campero, the world’s largest Central American chicken franchise, is on its way to ...
Pollo Campero Hatches Strategy to Reach 250 U.S. Locations by 2026
The world’s largest Central American chicken brand looks to dominate the U.S. market with a strategic franchising initiative targeting multi-unit, multi-brand restaurant ownership groups. The U.S. chicken wars has a formidable contender from abroad. Pollo Campero, the fast-casual chicken franchise with 80 U.S. locations and another 270 around the world, is on the precipice of major ...
Pollo Campero Carves Out a Lucrative Space in a $38 Billion Segment by Bringing Cultures Together Through Chicken
With a wide-ranging appeal that amplifies traditional American favorites with deeper flavors, Pollo Campero is garnering a loyal customer base and aims to hit 100 units by next year and 250 by the end of 2026. Pollo Campero, the fast-casual chicken franchise with 80-plus U.S. locations and another 270 around the world, is growing its ...
Pollo Campero Acknowledged for Growth Plans in Tampa, Florida
The Guatemalan chicken franchise makes headlines again as FastCasual features the brand’s expansion plans in Tampa, Florida After Pollo Campero released their plans for rapid growth in the U.S., news outlets nationwide have shared stories of the brand’s entrance into local communities. Most recently, the premier news outlet for fast and casual restaurant chains shared ...
Pollo Campero’s U.S. Expansion Highlighted in Local Business Press
Memphis Business Journal shares fast-growing chicken franchise’s search for savvy entrepreneurs One thing that sets Pollo Campero apart in the crowded QSR market is that we have both millions of fans and wide-open territory. Recently, we began shifting our business growth model into high gear with hopes of expanding to more than 200 restaurants system-wide ...