Pollo Campero Franchise News | News and Blog | Become and Owner

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On December 21st, 2021

Pollo Campero Hatches Strategy to Reach 250 U.S. Locations by 2026

The world’s largest Central American chicken brand looks to dominate the U.S. market with a strategic franchising initiative targeting multi-unit, multi-brand restaurant ownership groups. The U.S. chicken wars has a formidable contender from abroad. Pollo Campero, the fast-casual chicken franchise with 80 U.S. locations and another 270 around the world, is on the precipice of major ...

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On December 20th, 2021

Pollo Campero Carves Out a Lucrative Space in a $38 Billion Segment by Bringing Cultures Together Through Chicken

With a wide-ranging appeal that amplifies traditional American favorites with deeper flavors, Pollo Campero is garnering a loyal customer base and aims to hit 100 units by next year and 250 by the end of 2026. Pollo Campero, the fast-casual chicken franchise with 80-plus U.S. locations and another 270 around the world, is growing its ...

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On March 2nd, 2021

Pollo Campero Acknowledged for Growth Plans in Tampa, Florida

The Guatemalan chicken franchise makes headlines again as FastCasual features the brand’s expansion plans in Tampa, Florida After Pollo Campero released their plans for rapid growth in the U.S., news outlets nationwide have shared stories of the brand’s entrance into local communities. Most recently, the premier news outlet for fast and casual restaurant chains shared ...

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On January 31st, 2021

Pollo Campero’s U.S. Expansion Highlighted in Local Business Press

Memphis Business Journal shares fast-growing chicken franchise’s search for savvy entrepreneurs One thing that sets Pollo Campero apart in the crowded QSR market is that we have both millions of fans and wide-open territory. Recently, we began shifting our business growth model into high gear with hopes of expanding to more than 200 restaurants system-wide ...

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On December 28th, 2020

Pollo Campero Receives Press for Investing in Community Despite Pandemic

Orlando Sentinel, the city’s primary newspaper, recognizes the Guatemalan chicken restaurant for investing in the community 2020 was a lot of things, but it certainly was not “the year of restaurants.” With local, state-wide and national regulations placed on restaurant owners over the past year regarding operation and capacity it is no surprise that many ...

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