Where Are We Growing?

Our targeted growth markets include Alabama, Arizona, Colorado, Georgia, Louisiana, North Carolina, North Florida, San Antonio/Texas Border Region, South Carolina, San Diego, Tennessee, and Utah.

In the QSR industry, there’s not a lot of brands with both millions of fans and wide-open territory. This makes investing in Pollo Campero a wise choice. We currently have 77 locations open across the country, and there is much more room to grow. And importantly, there’s tremendous, pent-up demand for more Pollo Campero restaurants from our fans.

Once we determine if your market is ideal for expansion, opening a new Pollo Campero restaurant is a straightforward process. Pollo Campero has a designated real-estate team to assist you during the site selection process. We help you through the entirety of the build-out process, and we provide comprehensive initial and ongoing training and support to ensure that you have everything you need to establish your restaurant in your community.

Look below to find out where we’re expanding. If you don’t see your market listed, simply fill out an inquiry form, and we will be in touch with you shortly.