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Pollo Campero Carves Out a Lucrative Space in a $38 Billion Segment by Bringing Cultures Together Through Chicken
With a wide-ranging appeal that amplifies traditional American favorites with deeper flavors, Pollo Campero is garnering a loyal customer base and aims to hit 100 units by next year and 250 by the end of 2026. Pollo Campero, the fast-casual chicken franchise with 80-plus U.S. locations and another 270 around the world, is growing its ...
Pollo Campero Acknowledged for Growth Plans in Tampa, Florida
The Guatemalan chicken franchise makes headlines again as FastCasual features the brand’s expansion plans in Tampa, Florida After Pollo Campero released their plans for rapid growth in the U.S., news outlets nationwide have shared stories of the brand’s entrance into local communities. Most recently, the premier news outlet for fast and casual restaurant chains shared ...
Pollo Campero’s U.S. Expansion Highlighted in Local Business Press
Memphis Business Journal shares fast-growing chicken franchise’s search for savvy entrepreneurs One thing that sets Pollo Campero apart in the crowded QSR market is that we have both millions of fans and wide-open territory. Recently, we began shifting our business growth model into high gear with hopes of expanding to more than 200 restaurants system-wide ...
Pollo Campero Receives Press for Investing in Community Despite Pandemic
Orlando Sentinel, the city’s primary newspaper, recognizes the Guatemalan chicken restaurant for investing in the community 2020 was a lot of things, but it certainly was not “the year of restaurants.” With local, state-wide and national regulations placed on restaurant owners over the past year regarding operation and capacity it is no surprise that many ...
3 Reasons to Invest in a Pollo Campero Franchise
A truly unique chicken franchise is ready to rapidly expand in the United States Pollo Campero is actively franchising in the United States. After proving that the business model works in the U.S. over the last 18 years, Pollo Campero is now opening its doors to entrepreneurs who are passionate about sharing our food with ...